In 100 g (Grams) of Collards, cooked, boiled, drained, without salt there is 0.101 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Collards, cooked, boiled, drained, without salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.69 g	6.69%
Whale, beluga, meat, dried (Alaska Native)	6.313 g	6.31%
Egg, white, dried, stabilized, glucose reduced	5.901 g	5.90%
Fish, cod, Atlantic, dried and salted	5.769 g	5.77%
Egg, white, dried	5.515 g	5.52%
Soy protein isolate	5.327 g	5.33%
Soy protein isolate, potassium type	5.327 g	5.33%
Egg, white, dried, powder, stabilized, glucose reduced	5.076 g	5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	5.052 g	5.05%
Fish, whitefish, dried (Alaska Native)	4.77 g	4.77%
Egg, white, dried, flakes, stabilized, glucose reduced	4.738 g	4.74%
Soy protein concentrate, produced by alcohol extraction	3.929 g	3.93%
Soy protein concentrate, produced by acid wash	3.929 g	3.93%
Cheese, parmesan, shredded	3.843 g	3.84%
Smelt, dried (Alaska Native)	3.69 g	3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.61 g	3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.582 g	3.58%
Beverages, Protein powder soy based	3.551 g	3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.551 g	3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.535 g	3.54%

Collards, cooked, boiled, drained, without salt

Collards, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, cooked, boiled, drained, without salt are listed below.

Water	90.18 g	90.18%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	2.71 g	2.71%
Total lipid (fat)	0.72 g	0.72%
Ash	0.73 g	0.73%
Carbohydrate, by difference	5.65 g	5.65%
Fiber, total dietary	4 g	4%
Sugars, total	0.4 g	0.4%
Calcium, Ca	141 mg	0.14%
Iron, Fe	1.13 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	32 mg	0.03%
Potassium, K	117 mg	0.12%
Sodium, Na	15 mg	0.02%
Zinc, Zn	0.23 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.51 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	18.2 mg	0.02%

Nutrients in Collards, cooked, boiled, drained, without salt